Suntory Toki Whisky 43% 70cl

This Blended whisky is named after the Hatozaki Lighthouse, the oldest stone built lighthouse in Japan that resides near to the Kaikyo Distillery in the Akashi port since 1620. A very easy drinking Japanese...

Togouchi Blended whisky with malt and grain being used. It has peaty notes with chocolate, whilst the grain adds sweeter notes to the balance of the whisky, honey and gentle spice. The finish is long and smooth.
These whiskies are matured in a 361...

Nikka Coffey Grain is mostly made from corn that has been distilled in two of the Coffey Stills in the Miyagikyo distillery. It is a complex, sweet and mellow. Coffey Grain is a great introduction for someone to grain whisky and is part of a ...

This whisky was made at the White oak distillery in the city of Akashi, south of the main Island a few miles away from Kobe. This was the first distillery to be granted a whisky distilling licence back in 1919.
Whisky distilling takes place over a...

Nikka whisky from the barrel is made from a combination of matured malt whisky and grain whisky are blended and then re-casked (a process known as "marriage") to create a rich harmony of distinctly different whiskies. "From the Barrel" is bottled direc...

Togouchi 12 years old has been expertly blended by Master Blender Chugoku Jozo's.. The whiskies are aged in oak and maturation takes place in a 361 meter long tunnel which dates back to 1970, which offers a constant temperature of 14c with humidity at ...

This new blended whisky from Nikka is a subtle blend of grain whiskies and slightly peated. Creamy, fruity and smooth, this whisky will please armatures and connoisseurs alike with its floral and fruity notes. Enjoy either neat and it would n...

Kurayoshi Pure Malt Whisky 12YO was aged for over 12 years in ex-bourbon white oak barrels. It is rich and fragrant with a nutty character and bold malt flavors. It is a well-balanced whisky with hints of vanilla, raisin and faint smoke. The light finish

Hibiki Japanese Harmony is a blend of malt and grain whiskies from their distilleries. It is the perfect introduction to Japanese whiskies with a nose of rosemary and mature wood. The palate is smooth with honey and candied orange and white chocolate. A l

Kaiyo Cask Strength whisky is matured for eight years in Mizunara casks which are extremely rare and expensive. The Mizurana Oak must be at least 200 years old before if is able to be worked into barrels at the cooperage. Kaiyo means 'ocean' in Japanes...