This wine is made in the Alentejano region of Portugal from a blend of local grapes; Antão Vaz, Perrum, Roupeiro The grapes are sourced throughout the region, it is the result of partnerships lasting over 15 years with suppliers from the different sub-regions, who use the same integrated production system as Esporão. These sustainable practices, which preclude the use of pesticides and herbicides, are crucial to soil quality and fertility, which provide the vineyard with natural protection that influences the quality of the wines. The wine is clear in the glass. with delicate white stone fruits and citrus lemon notes. The palate is well balanced with citrus and aromatic fruits