Pataka Fairtrade Ginger Liqueur 35% 50cl

This is a luxurious dark rum that has been exclusively fermented, distilled and aged in Cornwall. It carries a light spice & botanical flavour profile with deeper notes coming from the source molasses - lightly sweetened with no caramel. A smooth easy dri

Rosemullion Spiced Rum is 100% single pot distilled and aged with selected spices. They are one of the very few that are distilling their own alcohol where others may flavour or alter industrial alcohol for their product, a true Cornish made product. R

Vina AB is a dry Amontillado which is pale amber in colour and bone dry on the palate, with a delicate almond flavour. It is excellent match for nuts, white meat and seafood.

Gonzalez Byass Alfonso dry Oloroso is mahogany in colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long smooth finish. Alfonso is a great partner for game. light cheese, nuts and pate.

This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar. A refreshing orange liqueur that’s sure to be the life of the party.

Fonseca Siroco is made from a blend of extra dry white Ports and is delicious as an aperitif served chilled or with tonic water in equal parts. Fonseca have been producing their high quiality wines since 1815. A great alternative to Fino sherry.

From Dark Matter, Scotland's first rum distillery comes this Spiced Mocha Liqueur. Produced with a coffee bean bill using the finest Arabica beans and South American toasted cocoa seeds with Aji chillis for a subtle spicy twist. Serve neat over ice or

Ron Larimar Pedro Ximenez Sherry Cask Finish has been aged at first in American oak casks. After which the rum has been double matured in Pedro Ximenez sherry butts from Andalucia, Spain. The result is a rich, sweet and very smooth tasting rum with a ling

Nocino is a delightful liqueur made from green walnuts. The walnuts are picked when they are still soft and green, this happens according to tradition on the 24th June, the night of San Giovanni (Saint John the Baptist) when the walnuts have not yet forme