Grapes are grown form of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache and Rolle (Vermentino). Harvesting at sunrise to noon. The grapes which are used to make Rock Angel are sorted Optically. Destemming and slight crushing 7- C to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L barrels) and stainless steel, both temperature controlled.

Wild Rock Rose has a delightful pale pink hue with aromas of apple, pink grapefruit and rosehips which are all found on the palate with a medium grip.