A delicious sparkling wine from Bird in Hand winery in the Adelaide Hills. Made from 100% Pinot Noir harvested at night to retain the freshness and flavour of this delicate grape variety. It is a light, delicate wine. Pale salmon pink in colour, with floral aromas and hints of red berry fruits on the nose. Fresh strawberries on the plate fine mousse, clean and crisp finish. The perfect apertif wine or celebratory drink. The winery takes its name from a gold mine called Bird in Hand.