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Cotswolds Single Malt Whisky is a English dram that we have been patiently waiting for since they released their excellent gin a few years back. The intention was always to make a whisky and now they have. It's made in small batches using local barley, long fermentation and double pot distillation. They use a combination of ex-bourbon barrels, wine barriques and sherry casks to mature the whisky. All the blending and bottling is done on site at the farm distillery.
This is a great example of English whisky done right and there's a hard to achieve balance between elegance and richness with a delightful fruity character.