The Old Tom is a reinvention of a traditional and classic rec pie. Old Tom gins are a sweeter style of gin which in recent times has enjoyed a renaissance after falling out of favor with the gin elite.
Complementing the bold juniper of Makar Original Gin, the Old Tom infuses orange peel, almonds and a small note of honey is found. Well balanced and complex making it a rewarding drink and a sweeter alternative to a London Dry.
Awards: Scottish Gin Awards - Speciallity Gin Category - Gold The Gin Masters - Old Tom Category - Silver Great Taste Awards - 2 Stars.
Our Perfect Pour: Serve with Fever Tree Ginger Beer and garnish with lime or grapefruit. Or enjoy neat.
Gin Lane 1751 Victoria Pink Gin 40% 70cl
Gin Lane 1751 Victoria Pink Gin is made from 8 botanicals Cassia Bark, Angelica, Sicilian Lemon, Coriander, Orris root, Sevilla Orange, Juniper and Star Anise with the addition of naturally fermented spiced bitters. A traditional style of gin firs...
City of London Old Tom Gin 43.3% 70cl
City of London Old Tom Gin is an authentic Old Tom; it’s lightly sweetened and combines a hint of warm spice flavour with lingering zesty citrus notes.
Aroma: Distinctive juniper and citrus with subtle caramel
Appearance: Crystal clear
Greenalls Original London Dry Gin 70cl
Crafted in Greenall's distillery for over 250 years, The Original uses the same secret recipe that has been handed down through only 7 master distillers. This secret blend of 8 botanicals gives a classic London Dry gin with rich juniper notes, balanced wi
Masons The Original Gin 70cl
Masons Original has hints of juniper and punchy citrus notes which are smoothed with fennel and cardamom that come to a warm peppery finish.
Did you know this was Yorkshire's first gin! The idea for their flagship gin was conceived when founders Karl a
Porters Tropical Old Tom Gin
The Aberdeen distillers Porter's have released this tropical Old Tom gin and wow its delicious. This Old Tom stays true to the classic combination of sweetened gin and exotic botanicals, while using modern methods to extract more refined flav...