Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The
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Don Q Oak Barrel Spiced Rum hails from Puerto Rico and is part of a legacy that stretches back to 1826. This is a serious offering of rums aged at least 3 years blended and matured in American white oak. It's also bottled at a very respectable 45% ABV, much higher than most spiced rums.
|rum type||Spiced Rum|