Grapes from selected vineyards in the Swartland were used for this blend. Low yields, small berries, intense colour and spicy flavours contribute to a harmonious blend. Fermented in stainless steel and aged in French oak prior to blending
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Elephant Gin have combined their award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerate in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical warm red colour to the spirit.
Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. This makes it perfectly suited to mixing in cocktails as well as enjoying it neat.
Every bottle sold allows the producers to donate 15% of profits to conservation for the Africa Elephant.