St Ives Gin now available in half bottle size 35cl. A special blend of 13 unique botanicals gather from the local Cornish coastline, cottage garden and clifftop are bought together to create Cornwall's first small batch cold compound gin. The secret alchemy of fresh herbs and hand foraged local botanicals create a sea breeze aroma, individual taste and unique golden hue that we and you will love. Every pour from every bottle is created by the three Thompson brothers to ensure the colour and flavour are consistent and so they are happy to add their name to the bottles.
Our Perfect Pour: Fever Tree Mediterranean Tonic Water and garnish with basil, grapefruit or lime.
Four Roses Single Barrel 50% 70cl
Four Roses is the only bourbon distillery in the world to combine 5 yeast strains with 2 separate mash bills to produce their 10 distinct bourbon recipes, each with a unique character, spiciness and rich fruit flavour.Four Roses Single Barrel.This prem...
Trevethan Cornish Gin 70cl
Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique with its own ind
Chocolarder Oko Caribe Farm 60% Brown Butter Milk Chocolate 70g
very nutty aray of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours.
For more than 50 years Adriano de Jesus Rodriguez and Gualberto A
Post House Penny Black 2017 75cl
The Penny Black from Port House is a big,dark and booming red made from a blend containing: Shiraz, Merlot and Cab Sav. The profile is big, complex and soft nose opens up onto a full-bodied, smooth and deep wine with robust tannins. Layere
Chocolarder Pure White 40% Chocolate 70g
Flavours of Strawberry, Caramel, Pistachio
True bean-to-bar craft white chocolate is currently a rarity, so they decided to produce a grown-up version treated with the same care as all of their chocolate. They fashioned a press to laboriously extract t