Aix Rose Coteaux D'Aix en Provence 2021 75cl

Made with 25% Cinsault to give that spicy kick to the abundant rich flavours of 75% Grenache Gris - the best Grenache for rose. Pinky tinged grapes which give all the flavour you need in a rose - a must in summertime. The Oc, or Pays dOc as you'll see it

This delicately refreshing dry white is lemon yellow colour. On the palate, flavours of fresh green apple and citrus are balanced well by aromas of stone fruit

A wonderful and innovative blend of Sauvignon Blanc and Vermentino from Southern France. A quite deliciously refreshing change from plain Sauvignon Blanc, Sauvignon V blends aromatic Sauvignon with aromatic Vermentino and gives a tangy, more complete f...

A fresh, dry Chenin displaying intense floral and zippy citrus aromas. Succulent tropical fruit shows on the palate but it is well balanced by crisp acidity.

Vines are mostly old bush vines (average age between 20-30 years), pla

Hugely drinkable Sauvignon from New Zealand that has an abundance of tropical fruits backed by grassy notes and a mineral twist on the finish. Ideal on its own or with salads, fish or white meats.

This is the perfect wine to match with shellfish, slightly perfumed wit ripe melon on the nose. Fresh and weighty on the palate with good fruit balance lifted by a crisp note on the finish, typical of the wines from this area. Cave de l'Ormarine's vine...

A gorgeous bright and citrus packed Chardonnay. This is a refreshingly unoaked citrus and white peach flavours combined with a zesty fresh acidity and a clean, bright and linear mineral finish. The Victorian region has soils that are sandy loams derivi

A rich red, brimming with lush blueberry and blackberry aromas, with smooth chocolatey flavours and a long spicy finish. Vinification in small concrete vats. Ageing between 5-10 months with French oak.

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific

A crisp and lively dry white, lightly aromatic with characters of peach, baked apple and citrus fruits on the nose. Medium bodied with fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.

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