This complex golden rum is a 2003/05 vintage release under the Plantation label. It takes rum from Trinidad and ages it for eight years in bourbon casks before shipping it to France where it spends a further four years in Pierre Ferrand barrels at the Chateau de Bonbonnet.
The nose yields succulent citrus fruit that is joined by tropical fruits like mango and peach. Honey, nutmeg and light pepper are also present. The palate continues the theme of citrus and tropical fruit along with toasted nuts and spice on the finish.
Trinidad & Tabago
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Produced from the fine