Fair Cacao Liqueur 22% 35cl

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

Mozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, van...

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.

Whole roasted cocoa beans which are macerated and then distilled. This White Cocoa liqueur carries its roundness and its finesse. Explore the full Edmond Briottet HERE

Aber Falls Coffee and Dark Chocolate Liqueur is inspired by the Espresso Martini which is the most ordered cocktail in the world. The perfect balance between aromatic coffee beans and bittersweet dark chocolate. Rich flavours with a silky finish.

From Scotland's first rum distillery, which has had great success with their Dark Matter Spiced Rum. This has sweet notes of Seville orange and dark rich chocolate that makes for easy sipping over ice. A lovely sweeter and lower abv tipple for fun summer

A new release from Ableforth's, this is the sibling to their award winning Cherry Brandy. This has been made by infusing the Cognac VSOP with Criollo Cocoa nibs which has created something special and fun! The aromas are grapes, baked apples and hints...