This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.
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Fair Cacao joins its stable mates as one of the only Fair Trade and organic spirits being made today. Cocoa nibs are ethically sourced from Peru where they are infused into a spirit base before reduction and the addition of sugar occurs.
The taste is delicious and has notes of slightly sweet choclate underpinned with a slight spicy character and a nutty finish.