A stunning Armagnac from 1968 with a golden amber presence! A complex aroma with smoky undertones and an elegant taste of oak, plum and coconut. Surprisingly pleasant, woody and carries a long aftertaste.
Armagnac is the perfect digestif, ie helps digestion and is used at the end of the meal, but if it is used in the middle of dinner, then approach it smoked salmon, gourmet sausages, dishes Gascon cuisine, foie gras, stews, flambe traditional meat and game. Armagnac is served for dessert (Armagnac with apple, chocolate), and the strength of the drink wears off a sweet dish.