Spey Tenne (latin for Tawny) has been aged in Bourbon casks with a finishing period of 6 months in fresh Tawny Port Casks. A limited run of 18000 bottles this Port cask aging lends a rose hue to the colour of the malt. A fruity nose with red fruits and slight earthiness. The palate is lightly fruity, dry to start becoming sweeter when water is added, with nuts and malt flavours. Smooth and very easy drinking. Spey distillery distilled its first spirits on Christmas Day 1990 and have been making their smooth Speyside whisky ever since.