Malt ‘n’ Rye is a very rare and wonderful grain whisky produced in small batches at Norfolk’s very own whisky distillery, using a mixture of Malting Barley and Rye.

Aromas of sweet toffee, golden syrup and demerara sugar. Freshgreen apples and vanilla. A little spice. A beautifully rich and oily palate; slightly dry. Sweet and spicy with milk chocolate and orange citrus. A light herbal note of lemon thyme. Long dry finish.