The Gauldrons Campbeltown Blended Malt 4

Part of the 'Cask Editions' series this has been produced by having their grain distilled and blended with the finest single malts. This blend is then finished in casks that have previously contained premium golden rum in the Caribbean which has resulted

Iconic Speyside flavours lie at the core of outhis signature 12 year old blend. Crisp orchard fruits, wild heather and sweet honey are the result of years of craft at the hands of their Master Blenders. Over the years they’ve maintained the classic taste

Big, full on peaty whisky made from a blend of malts from Islay.

Aged in three distinct woods with an expression of peat. The nose has a distinct smoky aroma with slight notes of malted oats and toasted almonds. The palate is initially smoke but then gives way to soft sweet fruitiness and some citrus. The finish remind

This is a blend of Highland Malts, which includes Blair Athol, Glen Garioch, Dalmore and Glengoyne in its make up. Its has a floral nose with malted barley and and spicy honey. The palate is spicy to start with boiled fruit, barley sugar and fudge. The...

The Six Isles is a unique vatting of casks of single malt selected from the six distilling Islands. From Islay in the Southwest to Orkney in the far north. Peaty Peaty and smoky character of malts of islay is balanced with the soft heather, honey and ...

Created from a selection of the finest Speyside and Highland malt whiskies, bottled at 40% Vol., the First Edition (or Original) of Angels’ Nectar Blended Malt Scotch Whisky is naturally light in colour, with no added colouring, has a sweet nose of vanill

Shackleton Blended Malt Scotch is based on the spirit supplied to the 1907 British Antarctic Expedition. Expertly crafted using a selection of the finest Highland Single Malt Scotch Whiskies. A modern Scotch with warm aromas of vanilla, toffee apple, cinn

The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes and a touch of iodine. In the mouth it is very full on the palate, rich and loa

This vatting carries a big peaty (often called phenolic), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the ...