The Gauldrons Campbeltown Blended Malt 4

Part of the 'Cask Editions' series this has been produced by having their grain distilled and blended with the finest single malts. This blend is then finished in casks that have previously contained premium golden rum in the Caribbean which has resulted

Big, full on peaty whisky made from a blend of malts from Islay.

Aged in three distinct woods with an expression of peat. The nose has a distinct smoky aroma with slight notes of malted oats and toasted almonds. The palate is initially smoke but then gives way to soft sweet fruitiness and some citrus. The finish remind

A single cask Organic Malt whisky unchill filtered and bottled at 46% vol. From cask no 483 using onlu the purest and best organic Scottish barley to produce a smooth unique malt of real charcater and finesse.

This 10 year old special edition from Black Bottle offers aromas of honey, fruit and vanilla amongst the smoky backdrop. On the palate it is rich and rounded with rich oak, soft fruit that is balanced on the smoky spice. The finish is a long and linger...

This is a blend of Highland Malts, which includes Blair Athol, Glen Garioch, Dalmore and Glengoyne in its make up. Its has a floral nose with malted barley and and spicy honey. The palate is spicy to start with boiled fruit, barley sugar and fudge. The...

The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes and a touch of iodine. In the mouth it is very full on the palate, rich and ...

Sheep Dip Malt malt whisky has been made using 16 different whiskies.The name derives from a time when farmers hid their home made whisky from the nosey excise officers in barrels marked "sheep Dip". Sheep dip has been made by Richard Paterso...

Oak Cross is a marrying of different oak barrels. Their coopers takes the heads from French oak barrels and put them onto American Bourbon casks. Warmly spiced with cloves and vanilla with sweet fruit and subtle maltiness.

This vatting carries a big peaty (often called phenolic), beachy oceanic slightly ashy selection of Malts from the island of Islay, from where the Laing family hail - and no wonder! - as we have included Ardbeg, Bowmore, Caol Ila and Port Ellen in the ...