Lustau Pedro Ximenez San Emilio 37.5cl

Martell VS (Very Special) cognac was created around 150 years ago under the name of 3 stars (***) and today has a worldwide reputation.
Harmonious and well balanced, its taste is fruity, mellow and with a pleasing fresh and pure feeling in the ...

Unlike many Australian sweet white styles the Noble Taminga is very much a 'fruit driven' wine without dominating botrytis characters or excessive sweetness. The wine displays lifted citrus and apricot aromas with luscious sweetness and balanced acidity.

Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45C and 50C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and the...

Type of grape: Palomino and Pedro Ximinez.
Vineyards: Jerez Superior. Pago Balbana and Carrascal.
Alcohol content: De 19.5 % Alc. /Vol.
Type of wine: Medium Sherry.
Sugar content: 82 gr./l.

Production: Bud musts. Controll...

Type of grape: Palomino and Pedro Ximinez. Vineyards: Jerez Superior. Pago Balbana and Carrascal. Alcohol content: from19.5 % Alc. /Vol. Type of wine: Medium Sherry. Sugar content: 28 gr./l Production: Bud musts. Controlled fermentation at 28 C. Fo

Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits.

In the mountainous area of the Upper Penedes the more delicate and aromatic white grape varieties are grown. Moscatel and Gewurztraminer form the basis for Esmeralda, an exceptionally delicate and strikingly fragrant wine.

Wine

This superior Amaretto made by master distiller Bepe Tosolini is a cut above the rest. Unlike other Amaretto's, which are usually made from an apricot kernal concentrate, this one is made by re-distilling spirit with real crushed almonds. I would not b...

A crisp and lively dry white, lightly aromatic with characters of peach, baked apple and citrus fruits on the nose. Medium bodied with fresh lemony fruit and underlying hints of nuts, straw and a gently honeyed finish.

From Pin

The house of Jules Gautret was founded in 1874 with cellars in the town of Jonzac. The house became a cooperative representing over 500 growers diveded amongst the best terriors who entrust Jules Gautret to distl, mature and skilfully blend a range of ...