Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Glenelly Estate Reserve 2011 red blend is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot. From the Stellenbosch region of Suuth Africa, this is a magnum bottle with a 1.5 litre capacity.
Glenelly's Estate Reserve combines the rich, savoury character of Syrah with blackberries, cherries, cassis and floral tones from Cabernet Sauvignon. It's supported by a firm tannin structure with elegant oak integration. The palate presents a tremendous concentration of flavours with a great complexity and a fresh long finish. The remainder of the blend is Merlot and Petit Verdot.
|wine style||Full Bodied Red|
|wine grape||Bordeaux Blend|
|wine country||South Africa|
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