The 10 Year Old is the perfect introduction to the Springbank range. Whilst bourbon casks are mainly used for maturation, allowing the distillery character to shine through, a number of sherry casks are also used for added body.
The light c...
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Only 1 per customer!
The 2017 release of Local Barley from Springbank Distillery in Campbeltown was distilled in June 2007 and bottled November 2017, a run of 9000 bottles only. The Barley used was Belgravia and comes from West Backs Farm on the Kintyre Peninsula.
Bottled at 57.3% vol.
1 per customer/address only.
|whiskey type||Single Malt|