Bowmore 26 Year The Old Vintner's Trilogy

A new entry level Laphroaig made up from selected casks of Quarter cask, PX Cask and triple wood. These are then blended and aged in new American oak cask fro a further six months in their highest warehouse during the summer months to maximise the extr...

Ardbeg Uigeadail (pronounced Oog-adal) takes its name from the brooding, mysterious loch which provides the peat-laden water for Ardbeg. It is a special vatting of the 1993 Ardbeg matured in bourbon barrels and many older sherry casks. The

The nose of this golden dram offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness. The finish is worth

Lagavulin 16 Year Old Malt is a powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
The rich, peaty water used to make Lagavulin 16 Year Old Malt, runs down to the...

Caol ila pronounced "cull eela" meaning sound of Islay. This 12 years old is peaty but not as pungent as some of its neighbours, yet remarkably fresh tasting. Finishing with smoky spiciness.

Laphroaig Quarter Cask takes its inspiration from the small casks often used for Scotch Whisky in the 19th century and frequently transported across the Glens by packhorse.

As the industry grew, they fell into disuse and bigger and more ...

The additional years spent resting in American oak lends notes of leather and vanilla, which complement the signature rich and smoky flavors that Laphroaig whisky is famous for. A perfect example of how their peated whisky ages and matures over time, this

Ardbeg Ten Years Old single malt whisky is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn`t a bad thing, in fact it created real consistency of product when the wh...

This is an un-peated single malt from the Bruichladdich distillery on Islay, using Scottish Barley. Matured in American oak it showcases the classic Laddie floral notes, bottled at 50% vol, without chill-filtration .

A welcoming fragrant nose releases honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak aromas can be sensed upon further inspection.

Beautifully balanced, the palate is influenced by mellow sherried nuts and...