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The Glendronach Peated Portwood is a rare example of Highland single malt scotch as it has been made in the old way from malted barley dried with peat. This imbues the spirit with regional notes of wood smoke and smouldering charcoal layered over Glendronach's typical fruitiness.
Crisp, tart cranberry juice flooded with waves of smoke, sweetening to red berry compote with rich stewed barley and lingering charcoal.