This Bordeaux from Saint Estephe has an outstanding texture and opulence. The aromas are in abundance of deep, rich and dark berries with roasted coffee. On the palate it shows a great performance of black cherries, black currants and has great potential to age for 20+ years.
This Bordeaux is made from 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot.
Food Pairing: Enjoy this outstanding Bordeaux with lamb, hard cheeses or a chocolate based dessert.
Also available in a 150cl magnum.
Full Bodied Red
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