Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap.
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Wild Island Botanic gin comes from the Isle of Colonsay off the West Coast of Scotland. Made from a blend of sixteen botanicals six of these being hand foraged on the Island. Made in small batches of 750 bottles at a time, it is Citrus led in character (lemon peel, lemon balm) with a natural sweetness from cinnamon, nutmeg, liquorice, cassia bark and orris root. No sugar is added.10 Base Botanicals •Juniper •Coriander •Angelica •Orris root •Cassia bark •Cinnamon bark •Nutmeg •Liquorice •Mediterranean sweet lemon peel •Orange peel Hand Foraged on Colonsay •Lemon balm •Wild water mint •Meadowsweet •Sea buckthorn •Heather flowers •Bog myrtle *
Wild Island Botanic Island