Marimar Estate Acero Chardonnay 2018 Russian River 75cl

Fruit for this wine was hand-selected from cool estate and grower vineyard sites within the Sonoma Coast boundaries all within 30 miles of the Pacific Ocean. The resulting blend is a complex, layered wine, representing the spectrum of grow

Lujan de Cuyo is known historically as the prime zone for wine-growing in Mendoza. Its high altitude location at around 2,500 feet, in combination with a semi-desert climate and low-nutrient gravelly soils provide ideal conditions for cultivation of hi...

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona's distinctive herbal and floral undertones. The palate is keenly balanced showing cut green apples and lime marmalade followed by great mine...

Sourced from Kendall Jackson Mountain vineyard in the Alexander valley Sonoma which is between 900 to 2200 feet above sea level. Aged for 16 months in new French oak (51%) and French and American older oak (49%). Deep black cherry and cassis flavour wi...

Greywacke was created in 2009 by Kevin Judd who was responsible for Cloudy Bay in the early days of Marlborough Sauvignon Blanc. Named after the stones found in his vineyard, Greywacke is a sedimentary stone found in old river beds. Vibrant tropical fr...

This Sauvignon Blanc has aromas of gooseberries, fresh cut grass and zesty lemon. On the palate it is very fresh with intense citrus and more tropical fruit. The journey of this wine starts further afield from the vineyard than you would think. Pure w...

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

A unique Sauvignon blanc that cannot be compared to any other. Powerful concentrated layers of green figs and gooseberries, with a touch of grapefruit, fynbos and a steely minerality on the palate. A reflection of the cool climate terroir of Elim where

full bodied zinfandel, packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

Producer Details
Boutinot has been working with growers in California for over 10 years

A wine just made to accompany seafood, the vineyards benefit from the influence of the cooling breeze off the Atlantic. Hand-picked grapes grown on the Southern slopes of Mount Valinas produce a wine with aromas of green apples and pears w