A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.
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Mozart Chocolate Cream Pumpkin Spice takes the popular American tradition of autumnal pumpkin flavour and marries it with the luxuriousness of velvety chocolate liqueur. Even more sumptuous flavour is added by the inclusion of cinnamon, clove, vanilla and a small touch of chilli.
A great drink for the Autumn and the perfect Halloween drink. It's great on its own or combined with coffee or rum.