Mozart Chocolate Cream Pumpkin Spice 50cl 17%

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. A hint of Bourbon vanilla is the only other main ingredient used in Briottet’s Dark Cocoa liqueur.

This liqueur was especially requested by Barmen to prepare some of their cocktails without adding colour, but just the roasted flavours of the cocoa beans. This liqueur is therefore obtained by distilling previously roasted Ivory Coast cocoa beans.

A deliciously gourmet chocolate cream liqueur with hints of fruity Arabica coffee. Enjoy neat chilled over ice or as a great start to your favourite cocktail.

A must for all chocolate lovers, this Gianduia cream chocolate liqueur combines hazelnut cream and premium grappa spirit to produce a smooth luxurious drink. Serve over ice or over ice cream.

Whole roasted cocoa beans which are macerated and then distilled. This White Cocoa liqueur carries its roundness and its finesse. Explore the full Edmond Briottet HERE

Indulge in a triple pack of 5cl Mozart Chocolate Liqueurs. The super delicious liqueurs from Austria. Featured Gold Chocolate Cream Liqueur, Dark Chocolate Cream Liqueur and White Chocolate Vanilla Cream Liqueur.

From Scotland's first rum distillery, which has had great success with their Dark Matter Spiced Rum. This has sweet notes of Seville orange and dark rich chocolate that makes for easy sipping over ice. A lovely sweeter and lower abv tipple for fun summer

The Xante Dark Chocolate & Pear is intimately irresistible in character. Lucius rich and velvety chocolate from start to finish with pear notes to boot!

Fair Cacao joins its stable mates as one of the only Fair Trade and organic spirits being made today. Cocoa nibs are ethically sourced from Peru where they are infused into a spirit base before reduction and the addition of sugar occurs. The taste is...