Fee Brothers Lime Bitters 150ml

The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito

Another weapon in the arsonal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavors of bitters.

Fee Brothers Aztec Chocolate bitters is a new edition to the popular range. Ancient Aztecs would celebrate with a bitter beverage made from cacao beans, peppers and spices. Use a few drops to Fee's Aztec Chocolate bitters to expand the flavour of a coc...

A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks.

New addition ot the growing Fee Brothers Bitters Range. Blackstrap is the darkest molasses left once all the has been extractyed from the sugar cane. This has been combined with nutmeg and coffee to product a classical carribean taste. Bitter sweet wit...

Stolichnaya Ohranj is an auchentic orange flavoured Russian vodka made from the finest spirits, distilled from wheat and clear natural water that is married to the essence and rind of fresh oranges. Stolichnaya Ohranj's aromatic flavour blossoms when s...

In Madagascar, vanilla was so sought after that vanilla bean robbery was a major problem.We understand, especially when pure vanilla beans from Madagascar and Indonesia are infused with our vodka.

Stolichnaya Vanilla Vodka is made using an i...

A deliciously well balanced sticky with honeyed, floral aromas. Ripe apricot and acacia honey characters on the palate with a core of homemade lemon curd running through to the long, fresh and lingering finish.

Producer Details
Araldica...

La Fee was created from an authentic 19th century recipe and was developed in a French distillery under the supervision of Madame Delahaye. It contains a dozen or more plants, including 'Grande' and 'Petite' Absinthe (artemisia absinthium and artemisia...

Presented in a lovely hand blown bottle, made form 100 agave with agave grub. Mezcal production differs from tequila in that the maguey pinas are roasted or grilled over hot rocks in covered conical pits rather than slow-baked. This roasting caramelise...