Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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Stanley Estates Pinot Noir is a fabulous medium-bodied, fruit-driven red wine. Combines appealing fruit richness with a savoury undertone, displaying aromas of plums, raspberries and boyensenberries. Soft on the nose, the effect of the oak maturation is subtle, developing silky tannins. It is nicely weighted and textured on the palate with lovely generosity, the finish is lingering, spicy and delicately dry.
Made from 100% Pinot Noir single estate fruit from the Awatere Valley, Marlborough, New Zealand.
|wine style||Light and Fruity Red|
|wine grape||Pinot Noir|
|wine country||New Zealand|