Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura
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The enthusiasm of Bénédicte and Christophe Piat, owners of this estate, is positively infectious. In the years since they bought the property, they have won gold medals aplenty, received glowing reviews from Robert Parker and countless other recommendations in wine publications at home and abroad for their fruit-driven, supple wines. Located at the highest point of the Gironde, the estate’s chalky clay soil rests on top of steep chalky substratum – perfect for the merlot grape, which thrives in these conditions. The 2015 vintage was excellent in Bordeaux produce rich ripe fruit.
This 100% Merlot wine has ripe plum and dark fruit flavours, marked by well integtrated tannins and oak notes. Gold Medal - 94 Points - International Organic Wine Awards 2017 (2015 vintage) Grand Prix d'Excellence - Les Vinalies 2017 (2015 vintage) Gold Medal - Millesime Bio 2016 (2014 vintage) Silver Medal - International Organic Wine Awards 2016 (2014 vintage).
|wine style||Full Bodied Red|