Bladnoch Adela 15 years old 46.7% 70cl

Glenkinchie Distillers Edition has been double matured in selected casks. The second chosen is Amontillado sherry cask which gives a lovely balance between sweet and dry. Complex with a rich malty depth

Welcome to the Ailsa Bay Release 1.2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. No other malt is made with this much science! Based in one of the most a...

The nose is elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples! While the palate is smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches

A rather sweet nose with honey, mslt and ripe fruits hints. The mouth prolongs nicely the nose, even if it is a bit more complex and expressive than the nose was. Near the honey and the fruits, some slightly acid notes are present as well as a touch of...

This Ardnamurchan Cask Strength release has been made from a vatting of 50 casks, 40 of which are peated bourbon barrels.

The sixth release from Ardnamurchan has a nose of orchard fruits, lemon zest, sea breeze, milk chocolate and malt kilns working their thing. The palate is lemon oils, slat taffy, hard boiled fruit sweets, mint and garden bonfire.

This First Release Single Malt Scotch Whisky has been coincidentally released on the birthday of their renowned former tenant and 245 years since he moved to Lochlea. Bottled at 46% ABV, the Single Malt whisky was matured in first-fill Bourbon and Pedr

This unique Auchentoshan Whisky has been matured in three diffrent cask types. American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee and sherry oak flavours. TASTING NOTE

The first in an annual series of limited seasonal bottling from Lochlea Distillery, Sowing Edition reflects Spring, when they start sowing the seed for the year's barley. Aromas of green apple skins, pear drops and custard creams...

Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'