Bladnoch Samsara 46.7% 70cl

Matured in First Fill American Bourbon casks which gives this Auchentoshan a lovely flavour of vanilla and zesty fruitiness, coconut and a hint of spice. Pronounced ' ock-un-tosh-un'

This unique Auchentoshan Whisky has been matured in three diffrent cask types. American Bourbon, Spanish Oloroso Sherry and finally Pedro Ximenez Sherry Casks, producing a rich complex whisky with incredible toffee and sherry oak flavours. TASTING NOTE

Welcome to the Ailsa Bay Release 1.2. This has been Scientifically distilled at 022 parts peat, 019 parts sweet then micro matured for a precise balance of sweet and smoky notes. No other malt is made with this much science! Based in one of the most a...

The natural elements on Kingsbarns Distillery’s doorstep, combined with superior wood choice and long, slow fermentation give Dream to Dram its remarkably complex and distinctive Lowland character: light, intensely fruity, floral and balanced, with col...

Aerstone Land Cask is one of two bottles released by William Grant & Sons with single malt whisky sourced from Ailsa Bay Distillery. This 10 year old Land Cask is the richer and smoky option of the two. With a rich aroma of grass, marzipan and pea...

Triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

TASTING NOTES
Colo...

Glenkinchie Distillers Edition has been double matured in selected casks. The second chosen is Amontillado sherry cask which gives a lovely balance between sweet and dry. Complex with a rich malty depth

Bladnoch Adela is part of the relaunch of malts from the lowland distillery. Matured in Oloroso sherry casks both first fill and 2nd fill Spanish and American oak for 15 years produces a rich, Full-bodied whisky with sweet sherry fruit notes. The nose ...

This 'Winter' release has been produced using the barley variety 'Optic' and was grown on their South fields and then harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007. With the us...

A rather sweet nose with honey, mslt and ripe fruits hints. The mouth prolongs nicely the nose, even if it is a bit more complex and expressive than the nose was. Near the honey and the fruits, some slightly acid notes are present as well as a touch of...