Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot. Glenelly's Estate Reserve combines the rich, savoury character of Syrah (40%), with blackberries, cherries, cassis and floral tones from Cabernet Sauvignon (40%). It is supported by a firm tannin structure with elegant oak integration. The palate presents a tremendous concentration of flavours with a great complexity and a fresh long finish. The remainder of the blend is Merlot (10%) and Petit Verdot (10%).