A single variety, single estate and excellent rosé sparkling from Polgoon.  A delicate pink colour and a golden hue, with a nose of zesty citrus and toasted crumb. A delicate palate with hints of tangerine, honey and spice. Celebratory perfection!

Food Pairing:
Try matching with light and not too spicy dishes as well as sushi, salads and oysters.

Wine Production:
Hand harvested and whole berry pressed before being fermented until dry. Matured over the winter until bottled for secondary fermentation in the bottle.

Contains sulphites, vegan friendly.

Awards:
Silver - Award UK Wine Awards 2017

Silver - South West Vineyard Association