Wicked Wolf Exmoor Gin is a small batch artisan gin made in the wilds of Exmoor National Park by Husband and Wife team Pat Patel and Julie Heap.
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Boxer Gin is made in a London style with an 8 hours maceration of the ten botanicals. The wild juniper berries are separately steamed distilled in the mountains of Nepal to extract their essential oil. This is then blended with the gin, and finally, oils from cold pressed bergamot peel are added.
Strong juniper and citrus notes with mellow dry spice finish