Typical taste of coconut pulp. Pure sugar syrup made from coconut milk and milk proteins. No preservatives.
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Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
Very bright and gold yellow colour.
Strong nose with ripened to perfection pineapple buttery notes.
Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.