Pol Roger 2008 Vintage Champagne 75cl

A champagne of exhilarating freshness, complexity and finesse, the flagship blend of Lallier. The energising citrusy palate delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

The 2010 vintage has been aged for 60 months and is made up of 45% Chardonnay and 55% Pinot Noir grapes. Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne. Our 2010 Vintage is pure, without any artifice. Thanks to its 100...

Champagne Louis Roederer owns 216 hectares of vineyards located in the finest areas of champagne the Montagne de Reims, the Valle de la Marne and the Cte des Blancs. Each vineyard is situated in the finest sites, with the plots ranking between 95-100% ...

This wine is particularly aimed at “wine buffs”, enthusiasts who are already partial wine connoisseurs and who want to explore further afield to take an interest in single-parcel cuvees, in forgotten grapes or in other curiosities. But, PN is above all a

On the nose this is luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The b

Moet & Chandon 2012 vintage champagne is made up of an assemblage of 40% chardonnay, 37% Pinot Noir and 23% Pinot Meunier and has been descibed as "vivacious and lively" with underlying acidity and a linear focused palate  

Very pale yellow colour. Fine, light bubbles, rise steadily to form a delicate ring of foam. The nose initially presents a fresh, refined tangerine-like fruitiness. It then develops more mature notes of ripe fruit, raisin pastries and candied fruit. On...

Crystal-clear in colour with bright yellow hues. On the nose, there are aromas of apricot pastries, orange zest and mango, followed by more pronounced notes of vanilla, toast and Oriental spices. The complex bouquet of spices leads to a de

This exceptional Champagne is made with the fruit of an equally exceptional year, La Grande Annee has been made according to the artisanal expertise upheld by Bollinger. Enhanced by the time spent in small old oak barrels, hand riddling and disgorgedment,

Gingerbread and mild spices mingling with fragrances of Viennese pastries. The mouth is characterized by a neat and firm attack over freshness. It reveals a nice balance between roundness and suppleness on a complex structure. The crispness of the citr