Pol Roger Rose 2012 Vintage Champagne 75cl

A champagne of exhilarating freshness, complexity and finesse, the flagship blend of Lallier. The energising citrusy palate delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

Champagne Louis Roederer owns 216 hectares of vineyards located in the finest areas of champagne the Montagne de Reims, the Valle de la Marne and the Cte des Blancs. Each vineyard is situated in the finest sites, with the plots ranking between 95-100% ...

This wine is particularly aimed at “wine buffs”, enthusiasts who are already partial wine connoisseurs and who want to explore further afield to take an interest in single-parcel cuvees, in forgotten grapes or in other curiosities. But, PN is above all a

Vivid aromas of fruity and floral notes that come with a touch of white blossom. The palate is crispy, with touches of citrus. A well structured and rather sophisticated champagne from start to finish where it becomes a little more complex.

The 2010 vintage has been aged for 60 months and is made up of 45% Chardonnay and 55% Pinot Noir grapes. Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne. Our 2010 Vintage is pure, without any artifice. Thanks to its 100...

This exceptional Champagne is made with the fruit of an equally exceptional year, La Grande Annee has been made according to the artisanal expertise upheld by Bollinger. Enhanced by the time spent in small old oak barrels, hand riddling and disgorgedment,

Very pale yellow colour. Fine, light bubbles, rise steadily to form a delicate ring of foam. The nose initially presents a fresh, refined tangerine-like fruitiness. It then develops more mature notes of ripe fruit, raisin pastries and candied fruit. On...

Moet & Chandon 2012 vintage champagne is made up of an assemblage of 40% chardonnay, 37% Pinot Noir and 23% Pinot Meunier and has been descibed as "vivacious and lively" with underlying acidity and a linear focused palate  

Gingerbread and mild spices mingling with fragrances of Viennese pastries. The mouth is characterized by a neat and firm attack over freshness. It reveals a nice balance between roundness and suppleness on a complex structure. The crispness of the citr

Old gold hue with gorgeous grey tints and a stream of lovely fine bubbles. The first nose exudes generous aromas of pastry with hints of vanilla and brioche, followed by subtle fragrances of sweet spice as it opens up. The bouquet then develops to reve