Whitley Neill Rhubarb & Ginger Gin 43%

Original French dry Vermouth, very good in a martini or try using in a rissoto.

First produced in 1880 by the Kaloyannis brothers in Constantinople, the increasingly successful business moved to the Athenian port of Piraeus in 1919. The brothers produced various styles of ouzo, but the one preferred by connoisseurs came from barre...

St-Germain, a beautifully crafted, French elderflower liqueur made from 100% fresh, handpicked elderflowers from the foothills of the French Alps in the traditional French style - a process which has been used by the finest liqueur-makers for centuries...

Brugal Blanco Supremo white rum has been double distilled and matured in white oak casks to give smoothnes and depth of flavour. Ideal for your favourite mixers and as a base in cocktails.

Aval Dor Vodka, distilled in Cornwall from potatoes grown on a family farm near Lostwithiel, has been awarded Double Gold at the coveted San Francisco World Spirits Competition, an accolade less than 1% of distilleries throughout the world can lay claim t

A rare off dry style of Vouvray which is only made in the years which are suitable to produce this style. Round and rich flavours of full ripened Chenin Blanc, fruity and off dry in style with a streak of minerality running through to the finish.

Brimming with fruit compte and olive tapenade flavours, this is a powerful wine with savoury complexity. The oak ageing has produced a smooth, supple finish.

The trickling mountain stream called Le Trignon (which is barely a tor

This is the First Gin that we know of that's uses Quince as one of its flavourings. It uses Whitley Neill signature gin which contains some unique botanicals such as Baobab fruit from South Africa. This is blended with real quince juice along with some...

New to the ever growing Whitley Neill stable of gins is Whitley Neil Raspberry which has been handcrafted using Scottish raspberries. The brand is heavily inspired by Africa and their base gin contains two botanicals found growing naturally there....

Aber Falls Marmalade Welsh Gin is produced and bottled in Abergwyngregyn using water drawn from the Snowdonian mountains. This marmalade gin marries the complimentary flavours of juniper and citrus together providing the perfect base to add your favour...