Concentrated aromas of red fruit, spices and toasted notes from the oak. Rich and complex flavour with a very long and attractive aftertaste due to its round and full ripe tannins. Ideal with spicy meat dishes.
From the norther
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Blended by Alex Favier, one of the region's best producers, this is an archetypal and rustic Châteauneuf-du-Pape; spiced black fruit aromas and a velvety, warm palate. Here in Châteauneuf-du-Pape, the soils are free-draining clay and sand, strewn with the famous galets roulés - large, round pebbles covering the soil.
The Galets act like night storage heaters, absorbing heat during the day and releasing it at night, creating a warm microclimate around vines and ripening the grapes very quickly.
Vines are trained en gobelet (bush vines) as dictated by law.
|wine style||Spicy Red|
|wine region||Rhone Valley|
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