Chocolarder Ashaninka 72% Dark Chocolate 70g

A spirit created in 1928, Pernod anise spirit soon built itself a reputation. Now established in over 110 countries, from the United States to Japan, this authentic aperitif is renowned for its subtle flavour with essences of star anise. Extremely refr...

Lizard Bitter is a nut brown bitter, brewed in an old nuclear bunker on the beautiful Lizard Peninsula, mainland Britain's most southerly point! A traditional English bitter beer, This is a smooth nut brown bitter that takes some cha

An Gof is brewed with wood smoked malt and traditional hops, An Golf Ale commemorates the blacksmith from St Keverne who led the Cornish rebellion of 1497 against Henry VII's unfair taxes! Following defeat in London by the King's army A

Full bodied with great concentration of vanilla, mocha, blackberries, sweet spices and clove. The palate is rich and warming with vanilla, more black fruit, plums and cherries, as well as leathery notes. The wine is vibrant and well struct

Raza is located in Celorico de Basto, in the Vinho Verde region. Raza is a special blend from all the native grape varieties which includes Arinto, Azal and Trajadura. It is fresh and fruity crisp tasting white perfect for pairing with sal

A new entry level Laphroaig made up from selected casks of Quarter cask, PX Cask and triple wood. These are then blended and aged in new American oak cask fro a further six months in their highest warehouse during the summer months to maximise the extr...

Deep amber, malty bitter beer with an intensity of flavour which belies its modest strength. Caramel and soft fruit flavours are balanced by a hint of dark chocolate and a spicy hop bitterness.

Juicy American session pale ale with an amazing aroma. Brewed with loads of zingy US hops then saturated with even more hops after fermentation.

Unfiltered, unpasteurised and unfined for maximum taste.

A very nutty aray of flavours from the cacao and browned butter base. A slow build to interesting flavours of vanilla ice cream and honey over light white fruit flavours. For more than 50 years Adriano de Jesus Rodriguez and Gualberto A

Early bursting fruit notes quickly giving way to roasted nut flavours with a light sourness. A pleasant caramel end rises from the sharp fruit and nut flavours to give a long lingering cocoa end. The Ottange farm in Madagascar is the smallest of eight