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Early notes of green and red fruit, with undertones of hazelnut. Middle tones of apple peel and raspberry slowly give way to a long ending of burnt sugar caramel.
The indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities. Partnering with rainforest preservation charity Cool Earth to source direct from the growers, they are excited to be able to show off this exquisitely fruity cacao whilst contributing to a sustainable future for the Asháninka.
Cocoa beans and unrefined raw sugar.
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