Agavero Orange Liqueur 32% 70cl

Vina AB is a dry Amontillado which is pale amber in colour and bone dry on the palate, with a delicate almond flavour. It is excellent match for nuts, white meat and seafood.

Gonzalez Byass Alfonso dry Oloroso is mahogany in colour with a walnut aroma. On the palate it is dry with pronounced nutty flavours that give way to a long smooth finish. Alfonso is a great partner for game. light cheese, nuts and pate.

This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves.

Fonseca Siroco is made from a blend of extra dry white Ports and is delicious as an aperitif served chilled or with tonic water in equal parts. Fonseca have been producing their high quiality wines since 1815. A great alternative to Fino sherry.

Pataka is the only ginger liqueur to be made with Fiar Trade ginger root, less commonly known as Zingiber Officinale. Pataka means firecracker in Punjabi and this liqueur strikes the perfect point between fiery and smooth.

From Dark Matter, Scotland's first rum distillery comes this Spiced Mocha Liqueur. Produced with a coffee bean bill using the finest Arabica beans and South American toasted cocoa seeds with Aji chillis for a subtle spicy twist. Serve neat over ice or

Ron Larimar Pedro Ximenez Sherry Cask Finish has been aged at first in American oak casks. After which the rum has been double matured in Pedro Ximenez sherry butts from Andalucia, Spain. The result is a rich, sweet and very smooth tasting rum with a ling

Nocino is a delightful liqueur made from green walnuts. The walnuts are picked when they are still soft and green, this happens according to tradition on the 24th June, the night of San Giovanni (Saint John the Baptist) when the walnuts have not yet forme

Delicate and fruit aromas of pomegranate. The palate is fresh with a pleasing tartness, it caresses the palate with its underlying sweetness counterpointed by a subtle astringent note. The pomegranate is a plant that comes from Southwest Asia. To be ge

This is the III (third) edition in the Taylor's Historic Collection and is called 'The Mallet'. The Taylor’s Historical series is a collection of specially blended cask-aged Ports presented in exclusive bespoke bottles inspired by historic bottle moulds.