Trevethan Gin has been created using Norman Trevethan's family recipe which dates back to 1929. Back in those days, it was usual for all manner of tipples to be hand made in small rural communinities. This meant that each batch was unique
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Ferninand's Saar Dry Gin takes its name from District Forester Ferdinand Geltz, who co founded the VDP Mosel-Saar-Ruwer growers group in Germany. This Riesling infused gin is very unique using carefully handpicked grapes and 30 finely balanced botanicals taken from around the vineyards. Distilled by master Distiller Andreas Vallender to produce a gin which reflects it region and history. Each Bottle carries a vintage date and the Riesling grape grade on the back label along with a batch No.