The Chocolate Block 2019 150cl

A subtle, delicately aromatic and lightly floral nose with citrus and white peach notes. The palate has a fresh stone fruit and lemony characters leading to a gentle, textured mid palate and an attractively crisp, saline finish. The Pinot

WOW! The power of this wine is so enjoyable. It has a beautiful array of flavours - Chocolate, fresh plum and spice that come to an end with a smooth and creamy finish. When they first made this it was a knockout! so they called it The Boxer. Co...

Only 30000 bottles where made of this wine which expresses the unique terrior of each wine. Edicion A uses 65% Carmenere, 32% Malbec and 3% Petit Verdot each variety adds its own character and are the perfect natural blend. One is warm, smooth and spic...

Chteau Sergant is situated on a plateau, located West of the village of Lalande de Pomerol. The vineyard covers 21 hectares. The very qualitative terroir mainly consists of sand and gravels. Thanks to this unique terroir, Chteau Sergant de

The Cornish Distilling Co from North Cornwall have produced this British rum from scratch. Fermentation of molasses, yeast and water which produces a clean, fruity and buttery rum. The Morvenna rum is fermented, distilled and bottled in Bude, Corn...

The historic Quinta do Ataide with its 18th Century manor house, occupies more than 100 hectares of unusually flat land in the Vilarica Valley amongs ancient olive groves and vineyards which dates back to the very earliest days of agricult

Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura

El Enemigo was born in 2009 and was a joint passion between Alejandro Vigil and Adrianna Catena. This Malbec has been fermented in both 225 litre barrels and old cement containers, using a blend that is mainly Malbec with small amounts of Petit Verdot ...

A fantastic red Zinfandel from California that is packed with a bouquet of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is well rounded and fleshy, a beautifully well balanced and packed wine with robust red fruit flavours

Matured in French and American oak barrels and then in bottle for a minimum of 3 years. Intense flavours of black fruits, liquorice, chocolate and cloves with a touch of minerality.