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Distilled from New York Rye and malted barley in small batches, 30 gallons at a time. It has notes of caramel, toffee and stone fruits with chocolate. Aged for at least one year in a new charred American oak barrel.
Van Brunt Stillhouse
country | America |
strength | 42% |
whiskey country | America |
whiskey type | Rye/Corn |