Bosue Vineyards Sparkling White Wine 75cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

A crisp, clean and fresh wine made from a blend of grape vearieties and fermented at low temperature. This delicately flavoured wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The nam

A single variety, single estate and excellent rosé sparkling from Polgoon. A delicate pink colour and a golden hue, with a nose of zesty citrus and toasted crumb. A delicate palate with hints of tangerine, honey and spice. Celebratory perfection!

The Capre Diem White is typically English in style, displaying delicate fresh fruit and floral hedgerow characters on the nose. It displays great balance with a medium fruit intensity of medlars, white plums and fresh grapes that express the perfect...

A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity. Wine Production: The grapes were hand-picked at Polgoon then destemme

Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.

This is a single estate sparkling wine from Polgoon Vineyards in Penzance Cornwall. Made from Seyval Blanc it has green pear on the nose with citrus notes. The palate is crisp and lively with citrus and some mineral complexity.