Bosue Vineyards Sparkling White Wine 75cl

Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens

Made with 100% Pinot Noir. Light pink colour. Classic English Pinot character; lovely floral and delicate strawberry fruit nose. Crisp acidity with a touch of yeast and very well balanced. New release following on from the International Wi

Bacchus is a modern Sylvaner/Riesling cross that produces wine with a distinctive fruity bouquet and a grapey flavour. Perfect with seafood. Recommended by Jancis Robinson and served at Le Gavroche.

A crisp, clean and fresh wine made from a blend of grape vearieties and fermented at low temperature. This delicately flavoured wine is the perfect accompaniment to light fish dishes, and is a favourite in many Cornish restaurants. The nam

A light rose with intense strawberry aromas. This rose has been made dry and will compete with ross from around the world. Perfect for sipping al fresco, a real hammock wine! Made from 66% Pinot Noir and 33% Dornfelder.

Aromatic white made from the Bacchus grape variety with fresh elderflower, gooseberry on the nose. The palate is fresh and full with peach ripe notes, crisp and refreshing.

The Harlyn white wine is made with a mixture of seyval blanc and madeleine angevine grapes. This is an off dry white with aromas of white pepper, spring blossom and honey. On the palate you will discover notes of almonds, fresh white peach

Refreshing flavour of fresh elderberry smooth and aromatic.

Delicious grape wine based drink with honey.

A single variety, single estate and excellent rosé sparkling from Polgoon. A delicate pink colour and a golden hue, with a nose of zesty citrus and toasted crumb. A delicate palate with hints of tangerine, honey and spice. Celebratory perfection! Food