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Pure, sweet Scottish brambles are picked, prepared and slowly, lovingly reduced by the Braemble Team to a heady, dark, syrupy essence. This nectar then enacts the Auld Alliance and travels to England, where it makes the bewitching acquaintance of fine London Dry Gin. Over time, and with careful tending, it turns out that the two, Scot and English, get on very well indeed... Presentation of the resulting liqueur is graceful and elegant, reflecting its uniquely superior pedigree.