Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length. Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. Third generation winemaker, Vassilis Papagiannakos, was born and bred in Markopoulo, and grew up around the family winery. At that time the Savatiano variety was the winery' s sole focus - but later Malagouzia was introduced, along with Cabernet Sauvignon, Merlot and other varieties. Vassilis owns 10 hectares of vineyard in the Attica region, and maintains long-term leases on a further 20 hectares, with vines on average 50-60 years old. Rocky, sandy, clay topsoil nurtures low yielding bush vines - extremely limited irrigation is employed. The Papagiannakos family continues its traditions whilst bringing the winery into the 21st Century with a stunning and innovative bioclimatic winery.
Crisp Dry White
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Gaia Thalassitis Assyrtiko 2018 Santorini 75cl
THALASSITIS is produced from Santorinis indigenous white grape variety, Assyrtiko. Perhaps, it is the only variety in the Mediterranean that manages to combine full maturity of grapes with considerably high acidity, despite the specific climatic condit...
Agiorgitiko 2015/17 Gaia 75cl
A well-structured wine with intense ripe fruit aromas, herbal nuances and well integrated oak flavours. Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. One of the pioneers of the modern Greek wine re...
Neropasso IGT Rosso 2017 Biscardo 75cl
An This has been one of our best-selling wines since we introduced this last year. Made from a blend of Veneto grape varieties with the addition of some Cabernet Sauvignon. The grapes are air dried to concentrate the flavour.
Elysium Black Muscat 2017 Quady 37.5cl
Elysium Black Muscat, another under appreciated muscat variety, is known in Europe as a table grape variety, Muscat Hamburg, one of the very few black skinned muscats. If ripened to about 25 brix, it attains a rose-like aroma and litchi like flavor. Th...
Ironstone Old Vine Zinfandel 2018 75cl
Lovely aromas of dark fruit and blackberry. Subtle pepper spice mingles with richly concentrated fruit flavors of blackberry, ripe plums and fresh red raspberries. Lodi has become the self-proclaimed Zin capital of the World producing over 40% of Calif...
Assyrtiko Wild Ferment 2018 Gaia Santorini 75cl
One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia...
Lustau Pedro Ximenez San Emilio 37.5cl
Made from 100% Pedro Ximenez grapes which are laid out in the sun until they shrivel up like raisins. The wine is then aged in American oak in the tradional solera system for an average of 12 years. The result is a very dark coloured sherry with aroams...
Knock Knock Shiraz 2017 Barossa 75cl
Knock Knock Shiraz sources its grapes from premium sites in the Northern part of the Barossa valley. The blend conatins a small percentage of Grenache 3% and is aged in a combination of new and used American and French oak for 22 months. It has great d...
San Marzano 62 Anniversario Primitivo di Manduria Riserva 2016 75cl
The Wine: Deep and complex flavours of prunes, black cherry, spice and tobacco weave through the full bodied palate with its velvety texture and long, savoury finish. Very delicious. Vivino's rank number 1 for best wine between £20-40!
Baglio Gibellina U...Passimiento Rouge 2019 75cl
Made from a blend of Nero D'Avola and Frappato grape varieties from old vines that at between 300 and 600m above sea level. The frappato is picked at optimum maturity with the Nero d'Avola grapes left on the vine to lightly with and natura