Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens
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Made from Normandy cider apples and matured for 12 years, the ‘single distillation’ process perfectly preserves the rich aromas of the apples, producing delicously intense and powerful apple flavours. Enjoy on the rocks.