Marquis de Montesquiou Reserve Armagnac 70cl

From the well known producer of Spanish Brandy - Torres. This 15 year old is aged in a solera system. Notes of caramel, juicy sultanas, walnuts and almonds with minor spices.

METAXA 12 Stars reveals the unique talent of the Metaxa Master and his devotion to delivering supreme smoothness and quality. Embracing fine wine distillates matured in oak casks for up to 12 years and Muscat wines selected exclusively from the semi-mo...

Brugal Extra Viejo Reserva rum is distilled from fermented molasses. The blend of rums used are aged up to 8 years in used whisky and bourbon barrels.
Lots of dark fruit, roasted cashew, cinnamon with overtones of vanilla on the body give way to ...

This is a really different rum and all the better for it. Created by cellar master Alexandre Gabriel and drinks historian David Wondrich in 2015. It is made by infusing Queen Victoria pineapple rinds in white rum for a week and then distill it. The fle...

Soberano 12 Gran Reserva is a Spanish brandy from Gonzalez Byas. The liquid is aged in a solera system and is drawn from the twelve brandy cellars owned by the company, hence the name.

This is a Port of only one harvest, produced in a year of good quality, red and full bodied, of good aroma and palate and which is recognized by the "Instituto do Vinho do Porto" as having the right to use the description "Late Bottled Vintage" or "L.B...

Based on an 70 years old recipe which was created in ceylon by a young asian distiller during the war using botanicals which could be easily sourced locally from Colombos cinnamon gardens. This is a London Dry Gin which contains Juniper, Coriander seed...

A delicate and complex Sancerre with great depth of fruit; the boisterous green aromatics often found in Sauvignon Blanc have been skilfully restrained, allowing fruity layers of green apples and lemons to show through.

Terroir plays an impo...

Pomona from The Somerset Cider Company takes fresh apple juice and combines it with apple brandy which is then aged in small oak cask to produce a full-bodied warming digestif.

This new bottling from Chateau Pellehaut is their 10 year old Armagnac. Light orange yellow in colour with aromas of vanilla, wood and cinnamon. The palate is smooth with good fruit, vanilla spice and orange notes.