A copper gold Armagnac with a nose ofpastry and freshness Bouquet: vanilla, apricot, mimosa, toasted touch, spices such as coriander. The palate a nice roundness and richness with a spicy sensation that appears in a second time, providing freshness to the finish.

Voice is elegantly given to the eaux-de-vie. The passing in barrels is adjusted just to provide support to the Armagnac, while keeping freshness and a fruity character.

Young eaux-de-vie selected for their liveness and freshness. An adapted wood management insured in toasted oak barrels to bring a light and naturally spiced flavor to the Fine Armagnac.