Another medal for the Guys at Camel Valley, this time 'The IWC Gold medal', awarded at the London International Wine Fair 2012 was for the 2010 Camel Valley Cornwall Brut which is made from 60% Seyval Blanc, 20% Chardonnay and 20% Reichens
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A copper gold Armagnac with a nose ofpastry and freshness Bouquet: vanilla, apricot, mimosa, toasted touch, spices such as coriander. The palate a nice roundness and richness with a spicy sensation that appears in a second time, providing freshness to the finish.
Voice is elegantly given to the eaux-de-vie. The passing in barrels is adjusted just to provide support to the Armagnac, while keeping freshness and a fruity character.
Young eaux-de-vie selected for their liveness and freshness. An adapted wood management insured in toasted oak barrels to bring a light and naturally spiced flavor to the Fine Armagnac.